* Grand menu from December 23 (Mon) to 25 (Wed).
For course a la carte reservations, please contact Granata (TEL: 03-3582-3241).
10% Service Charge will be added to your bill.
・Prosciutto & European Pear
・Fruit Tomato & Mozzarella Buffla Cheese "Caprese"
・Foiegras Croguette
・Mousse of Red Snapper & Eggplant
・Marinated Salmon with Caviar
・Sauteed Broccoli
・Granata Style Ratatouille
* Grand menu from December 23 (Mon) to 25 (Wed).